A cider brewed in secret—steeped in shadow and kissed by flame. Charred Black Cider opens with the crisp bite of spiced Macintosh apple, deepened by the rich tang of redcurrant wine, creating a bold and intriguing first impression. At its heart, warm clove and burnt sugar begin to rise, adding a smoky sweetness that feels both comforting and forbidden. As it settles, a dark base of charred oak and toasted tonka lingers—smooth, rich, and slightly smoldering, like embers glowing at the bottom of a well-worn barrel.

This is autumn after hours. A slow pour in a glass darker than it should be—warm, spiced, and impossible to forget.